One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
These regional dishes will tease your taste buds.
ISRO's expedition to Mars is yet another breathtaking adventure for an organisation created by Dr Vikram Sarabhai and carefully nurtured by scientists like A P J Abdul Kalam and R Aravamudan.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
